PRIVATE CHEF EXPERIENCE WITH CT DA CHEF

2 Guest Starting at $350 for booking then add 3 courses.

4 Guest Starting at $450 for booking then add 3 courses.

6 Guest Starting at $700 for booking then add 3 courses.

7-9 Guest Starting $850 for booking then add 3 courses. 

10 guest or more, please contact for pricing. 

​

Also Contact us for Brunch engagements/pricing.

​

APPETIZER

(PRICES ARE PER PERSON)

Veggie Egg Rolls

Stuffed Egg roll with cabbage and carrots. Served with sweet chili sauce.

$20

Dirty South Egg Rolls

Stuffed Egg roll with dirty rice, beef sausage, and shrimp. Served with a CT's Creole creamy sauce.

$27

Fried Crab Cakes 

Fried lump crab cakes.served with CT's Creole creamy sauce

$40

Mango Garlic Butter Shrimp Kabob 

Jumbo shrimp grilled and tossed in garlic butter with fresh mango on a kabob over seasoned rice.

$30

Shrimp and Grits

Buttered Grits with jumbo shrimp with a garlic butter reduction.

$20

House Salad

Mixed Greens, cucumbers, cherry tomatoes, cheese, egg, and croutons.

(Ranch,Italian,Balsamic vinaigrette, and French )

$15

Caesar Salad

Fresh Romain, Parmesan cheese, croutons, and creamy caesar dressing.

$15

MAIN COURSE

(PRICED PER PERSON)

Main course items come with two sides, unless specified otherwise. Contact CT Da Chef for brunch personal chef events.

​

Ribeye Steak

12 oz. Angus Ribeye Steak, seasoned and cooked to perfection. 

$70

Surf & Turf

12 oz. Angus Ribeye Steak, with a 7 oz. Lobster cooked to perfection.

$90

Blackened Chicken

8-10 oz. Chicken breast blackened to perfection.

$55

Lobster Tail

Two 7 oz. Lobster Tails cooked with garlic butter served with CT's creamy Creole Sauce.

$65

Salmon

8-10 oz. Salmon grilled to perfection.

$60

Stuffed Salmon

8-10 oz. Grilled Salmon stuffed with lump crab stuffing, topped with CT's Creamy Creole Sauce.

$70

Deep Sea Fried Platter

2 Catfish fillet,Jumbo fried shrimp, fried crab cake, fries, and hushpuppies.(no additional sides come with entree,unless added ala carte).

$65

Fully Loaded Mardi Gras Pasta

Cajun Alfredo sauced Fetticcini pasta, with beef sausage,shrimp, and grilled chicken.(no additional sides come with entree,unless added ala carte).

$55

Da Pontchartrain 

Dirty Rice,topped with a 8 oz. Blacked Salmon, jumbo shrimp, and Mardi Gras sauce. (no additional sides come with entree,unless added ala carte).

$65

Blackened Chicken Alfredo

Alfredo sauced penne pasta with blackened chicken and broccoli.(no additional sides come with entree,unless added ala carte).

$45

Angus Burgers

1/2 lb. Burger seasoned to perfection topped with lettuce, tomato, onion, and pickle & fries (mustard &/or Mayo on side)(no additional sides come with entree,unless added ala carte).

$35

Blackened Salad

Mixed Greens, cucumbers, cherry tomatoes, cheese, eggs, and croutons.Topped with Blackened Chicken breast or Blackened shrimp.(Ranch, Italian, Balsamic Vinaigrette, French) (no additional sides come with entree,unless added ala carte).

$30

Caesar Salad

Fresh Romain, Parmesan Cheese, croutons, and creamy caesar dressings.Topped with Blackened Chicken breast or Blackened shrimp. (no additional sides come with entree,unless added ala carte).

$30

​

​

​

​

​

SIDES

Ala Carte additional sides $10 per sides

​

Bell Pepper Fried rice

Mashed Potatoes 

Loaded Mashed Potatoes

Sweet Potato

Sautéed Corn

Asparagus

Southern Green Beans

Steamed Broccoli

Sautéed Squash/zucchini 

Smack & Cheese

Seafood Smack & Cheese

House Salad

Caesar salad 

​

DESSERT

(PRICED PER PERSON)

Banana Pudding
$15 Peach Cobbler (Vanilla Ice Cream Optional)
$15 Peach Cobbler Pound cake
$15 Double Chocolate Cake
$12 Strawberry Cheese Cake
$15

DISCLAMER

MUST HAVE CLEAN KITCHEN AVAILABLE FOR STAFF TO PERFORM. Staff will leave kitchen clean as it was found.

Prices are subject to change, TAXES WILL BE APPLIED TO TOTAL PRICE, Tips are encouraged.

​

*****30% down non refundable deposit which holds dates (only) for service is due upon booking , If less than 30 days prior to event, total amount is due. Your booking is not locked in until payment is sent.

​

*****Remainder after down payment is sent is required 30 Days prior to event for services to be rendered. No exceptions.

​

*Cancellation* of events for ANY

reason/s less than 30 days prior will

result in 50% refund of the remainder

paid. (Meaning you would have forfeited

50% of your remainder payment)

Plus Travel Fee