Catering Prices

At CT's MealPrep & Catering, LLC., we pride ourselves on providing a wide range of catering options.  To inquire more about our offerings and pricing please fill out the contact form below.

All prices are subject to change(Taxes will be applied to total) Also:PLEASE READ POLICIES STATED AT THE BOTTOM OF PAGE

CT’s Meal Prep & Catering, LLC MENU 

*All prices are subject to change(Taxes will be applied to total) Also:PLEASE READ POLICIES STATED AT THE BOTTOM OF PAGE

Pasta: 

Half Pan feeds: 6-8 (4-6oz serving spoon)

Long Pan feeds: 20-30 (4-6oz serving spoon)

Garlic Butter Shrimp Pasta:

Half Pan $100.00

Long Pan 175.00

Chicken Alfredo:

Half Pan $90.00

Long Pan $150.00

Veggie:

(Squash,Zucchini,Bell Pepper, Spinach, and mushrooms w/ your choice of sauce)

Choices: lemon butter, garlic butter, marinara, Alfredo , creamy marinara, Mardi gras sauce

Half Pan $100.00 Long Pan:$175.00

Baked Ziti:

Half Pan $100.00 Long Pan $170.00

Chicken Tetrazzini/Spaghetti 

Half Pan: $90.00 Long Pan:175.00

CT’s LOADED Spaghetti: 

(Ground Beef, Beef Smoked Sausage, and a special blend of sautéed veggies, spices, and sauce)

Half Pan: $90.00 Long Pan: $180.00

Mardi Gras Pasta (Cajun Cream sauce) : (Chicken, Beef Sausage, & Shrimp) add crab meat(+25.00,+50.00)

Half Pan $100.00 Long Pan $185.00

Shrimp Alfredo:

Half Pan: $100.00 Long Pan: $175.00

The Seafood Explosion (Shrimp,Crab Meat,Scallops in a cream sauce)

Half Pan $110.00 Long Pan $200.00

 CT’s Cold Italian Pasta: (multi colored noodles,cucumber,tomato, and Italian seasonings)

Half Pan $75.00 Full Pan $145.00

Seafood:

Salmon *skinless fresh fillets:

Half Pan $195.00 (12 count) Full Pan $345.00 (24 count)

Fried Catfish Fillets

(5-7oz) Half Pan $Market Price (10 count) Full Pan $Market Price (20 count)

Catfish Nuggets: (prices subject to change per mrkt price)

Half Pan $150.00 Full Pan(4-5lbs),  Full Pan $270.00 (10lbs)

Seafood Boils:(Snow Crab,Shrimp,Sausage,Potato,Corn)

Half Pan: MARKET PRICE Full Pan:MARKET PRICE

Lamb Chops:

Rack of Lamb 7-10 Bones $180.00

Baked Chicken:(Thighs & Legs) or mixed w/whole wings:

Half Pan $100.00 (20ct) Full Pan $200.00 (40ct)

Mixed Half Pan: $130 (20ct) 

Mixed Full Pan: $250 (40ct)

WINGS (Party Wing Sections):

CT’s JUMBO Wings (Hot Wings,Honey BBQ,Lemon Pepper, or Southern Fried)

(Just wings )

20 for $45

30 for $65

40 for $75

50 for $90

60 for $100

80 for $140

100 for $160

Whole Chicken wings fried:

(Baked wings on request)

20 Whole Wings : 75.00

30 Whole Wings: 100.00

40 Whole Wings: 140.00

50 Whole Wings: 160.00

CT’s Chicken Salad 

Large. 16oz : $17.00 

XX Large. 32oz : $36.00

FAMILY SIZE 64oz :$70.00

*****Brunch***** : (1/2 pans feeds 6-8 guest, Full pan feeds 15-25 ) serving size based on 6oz serving spoon)

Belgium Waffles(4 triangles) - $5.00 each (Regular) $6.00 (Red Velvet)

Scrambled Eggs- 1/2 pan $75.00 , long pan $160.00

W/cheese (add 7.00/ add 10.00)

Smoked sausage/pan sausage: 1/2 pan $85.00 long pan $165.00

Thick cut Bacon: 1/2 pan $90.00 , long pan $175.00

Fried seasoned potatoes- 1/2 pan $65.00, long pan $130

Banana nut/blueberry muffins $5.00 each

Oatmeal 1/2 pan $50.00 , Long Pan $105.00

Grits (Buttered) : 1/2 pan $55.00 w/Shrimp $110.00 , Long Pan $75.00 w/shrimp $180.00

Breakfast Biscuits: $3 each

Honey butter Croissants: $5 each 

Chicken & Waffle sliders : $8 each 

Wings: Refer to wing section 

(If you want to add Any meat to your brunch, refer to one of the various meat options on our menu)

Finger food:

Fruit, Deli meat, and Relish Trays: (feeds 35-50)

Fruit Tray or Vegetable Tray $90 (kabobs for fruit tray only, add $15 per tray)

Assorted Cheese Tray $135 (kabobs add $15 per tray)

Relish Tray(Olives, pickled okra, pickles,banana peppers, cherry tomatoes $100.00

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Deli Meat and cheese trays $125 (kabobs add $15)

**** Charcuterie Boards/Grazing Set ups : Contact for pricing (we have boards that we make, and custom boards that can be put together by the client) *****

Deviled Eggs : 20 ct $45.00, 40 ct $90.00

CT’s Loaded Rotel Dip: Half Pan $80.00 , Full Pan $160.00

Meatballs:(Swedish or BBQ)

Half Pan: 75.00 , Full Pan 160.00

Pinwheel sandwich trays: 4.50 each (meat & cheese) with lettuce and tomato +(0.50 each)

Hamburger Sliders: $5.00 each w/cheese +.50 cents each (MINIMUM OF 12 to order)

Turkey or Ham Sliders: $5.00 each w/cheese +.50 cents each (MINIMUM OF 12 to order)

Tender Pulled BBQ Chicken Sliders: $6.00 each w/cheese +.50 cents each

BBQ Boneless Wings: 1/2 Pan: $70.00 ,

 Full Pan: $130.00

Wings: (refer to wing section)

Chicken & or Shrimp Kabobs w/ assorted vegetables: $15.00 each 

Street Tacos:(includes onions, cilantro, limes, salsa)

Chicken fajita tacos $2.75 each

Beef fajita tacos  $3.50 each

Sides:  (1/2 pans feeds 15-20, Full pan feeds 40-50 ) serving size based on 6oz serving spoon)

Personal Side: $7.00 , Pint side: $10.00

Quart side: 25.00

Half Pan $55.00 ,Full Pan $85.00 *per pan

Corn(Sweet or Cream)

Rice(Brown or White)

•Dinner Rolls $.75 each

•Garlic toast $.1.75 each/ Garlic rolls $1.25 each

•Garden Salad $45 half pan $75 full pan(Caesar salad Additional $5.00/$10.00)

•Special (PREMIUM) Sides:  (1/2 pans feeds 15-20, Full pan feeds 40-50 ) serving size based on 6oz serving spoon)

Personal Side: $9.00 , Pint side: $13.00

Quart side: 27.00

Half Pan: $70.00 Full Pan:$125.00

Seafood Smack & Cheese(+$50.00)(shrimp/crab meat/lobster tail)

Baked Smack & Cheese

Roasted Red Potatoes

Steamed Broccoli

Steamed Mixed Vegtables

Mashed Potatoes (Loaded Additional $5.00 halfpan, $10.00 Full Pan)

Potato Salad(Southern)

CT’s BBQ Baked Beans

Candied Sweet Potato

Smoked Turkey Greens

Smoked Turkey Cabbage

Smoked Turkey Green Beans

Thanksgiving Dressing

Broccoli Rice Casserole 

NOLA Red beans & Rice

NOLA Jambalaya Rice w/ beef sausage (1/2 pan+$20, long pan+$35)

Refried Beans

Mexican Style Rice

Zucchini / Squash 

Asparagus

Fresh Green beans 

Dessert :

•CT’s Peach Cobbler or CT’s Peach Dump Dessert

32oz. $25.00

Half Pan $65.00

Long Pan $130.00

• CT’s Banana Pudding & Cookies (1/2 pans feeds 10-15, Full pan feeds 16-30. Serving size based on 6oz serving spoon)

Half Pan $65

Full Pan $130

•Scratch Pound Cake: $65 / with icing add (+$5)

Vanilla,Lemon Drop,

Peach Cobbler Pound Cake(+$15.00)

Drinks: $12 per gallon (Excluding tea)

Blue Lagoon Punch $12 gallon 

Tiki Punch $12 per gallon

CT’s Lemonade $12

Sweet/Unsweetened Iced Tea $10 per gallon

CTMP’s TEXAS SMOKED BBQ:

TEXAS SMOKED Sausage/ or Hot Links (please specify): (Chicken or ALL BEEF sausage upon request

Half Pan $80.00 (4lbs) Full Pan:$160.00 (9lbs)

TEXAS SMOKED CHICKEN: (Leg Quarters)

Half Pan $100.00 (10 ct) Full Pan $185.00  (25 ct)

TEXAS SMOKED CHICKEN Combo: (Legs, Thighs, Whole wings)comes as is.

Half pan: $135.00, Full Pan:  $220.00

TEXAS SMOKED BABY BACKS:

Sold by the Slab : 50.00 per slab

TEXAS SMOKED Beef Brisket: (Whole, Sliced, Chopped)

Sold by the Pound ($28.00 per pound), Sandwich : $14.00

-WHOLE SMOKED BRISKET 13-16 lbs : $270 per brisket

-WHOLE SMOKED BRISKET UNDER 13lbs:

 $205.00 per brisket

TEXAS PULLED PORK:

Half Pan $75.00 Full Pan: $150.00

TEXAS SMOKED TURKEY:

10-12lb Turkey $90

Chicken:

Whole Chicken $70.00

Thighs & Legs:

Half Pan $105 (20ct) Full Pan $210.00 (40ct)

Grilled Hamburger (no cheese unless requested, add 0.50 per hamburger:

 (Minimum 20 to order)

$7.00 per hamburger (comes with lettuce, tomato & pickle)

Chicken Breast (boneless):

Half Pan $75(10ct) Full Pan $130(20ct)

Chicken Fajita:(Meat Only)

Half Pan $100.00 (feeds 10-15) Long Pan $210.00(feeds 30-40)

Steak Fajita: (Meat Only)

Half Pan $115.00 (feeds 10-15) Long Pan $220.00(feeds 30-40)

CT’s Famous Jumbo Smoked Wings:

20 for $50

30 for $70

40 for $80

50 for $100

60 for $140

80 for $160

100 for $200

CT’s Homemade BBQ Sauce

16oz. $15.00 (bottled)

CTMP DUST (all purpose seasoning)

$13.99 per unit

 GROUP DINNER PACKAGES: (Prices vary per amount of guest) adding sides or items not on list makes package a custom curation, charges will be applied. 

•Backyard Grilled Burger Package: 20.50 per (head/guest) tax not included.

Burgers (Brioche Buns, HANDMADE Grilled Beef burger Patties, Lettuce, Tomato, Pickle, Onion) 

-add cheese for additional an fee

Choose 2 sides: Baked Beans, Smack & Cheese, Green Beans, Corn, Steamed Broccoli & Potato Salad

•Pasta Dinner Package: 22.50 per (head/guest) tax not included.

Mardi Gras Pasta, Spaghetti, Chicken Tetrazinni, Chicken Alfredo,  Garlic Butter Veggie Pasta, or Shrimp Alfredo

Salad (Garden Salad / Caesar Salad)

Texas Toast, Garlic Rolls , or Dinner Rolls

•Baked Chicken Dinner Package: 23.00 per (head/guest) tax not included. 

Baked legs & thighs or Whole Wings

Choose 2 sides: Baked Beans, Smack & Cheese, Green Beans, Corn, Steamed Broccoli & Potato Salad

Texas Toast, Garlic Rolls, or Dinner Rolls

•Fried Chicken Dinner Package: 25.00 per (head/guest) tax not included. 

Whole Chicken Wings

Choose 2 sides: Baked Beans, Mashed Potato, Smack & Cheese, Green Beans, Corn, Steamed Broccoli & Potato Salad

Texas Toast, Garlic Rolls, or Dinner Rolls

•Catering kit with pans/ burners and setup $65 (3 full pan stations with SERVING UTENSILS) (Drop off Orders)

•    POLICIES & RULES

• All sales are final / No refunds

• When we deliver/drop off/set up food, at the time of delivery or hand off, the food is hot and ready to be served. We ARE NOT RESPONSIBLE if the food is served at a later time which will result in the food being cold or/ the integrity of the food declining per not being served in proper timing. 

• 3.7% up charge will be added to total for orders that are paid with credit cards.

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  Buffet serviced catering:  $850 (2-4 hours booking) .

  Minimum 4 servers are required for groups of 49 guest and up. Adding more than 4 servers, pricing varies 

• Full Service Catering (serve each guest at the tables) $1000.00 (Minimum 4 hrs). 

  Minimum 4 servers are required for groups of 49 guest and up. 

  
  

     •         Live Pasta Bar Service (Live cooking from the CTMP team on-site) starting at 500.00, before adding pasta bar ingredients to quote. 

• Travel/Delivery/Meet Up fee’s will be added to total

  
  

•  

  30% NON refundable deposit must be put down to lock in time/date. 

• The remaining balance must be satisfied 30 days prior to the event. (No exceptions)

• Once quote is made, the price excluding market price for some items are locked in for 30 days or until deposit/balance is paid. 

• *Cancellation* of events for ANY reason/s less than 30 days prior will result in 50% refund of the remainder paid. (Meaning you would have forfeited 50% of your remainder payment)

Thank you for your interest in our catering services.

If your date is within two weeks please contact us

to check for availability. If your event is less than 30 days upon contacting us, you will have to pay in full at time of booking.

In the comments section below please ensure you

leave the time,date,location and a tentative menu for your next

event. This will help the process move quickly.

Please allow 24 - 48 hours for a response. We look

forward to working with you.

**READ READ READ READ**

After the initial quote has been sent out via email.

A CONSULTATION SERVICE FEE WILL BE ADDED

TO INVOICE if a consultation call needs to be set up.