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Catering Prices

At CT's MealPrep & Catering, LLC., we pride ourselves on providing a wide range of catering options.  To inquire more about our offerings and pricing please fill out the contact form below.

CT’s Meal Prep & Catering, LLC MENU 


*All prices are subject to change(Taxes will be applied to total)


Pasta:

Half Pan feeds: 6-8

Long Pan feeds: 12-16


Garlic Butter Shrimp Pasta:

Half Pan $75.00

Long Pan 140.00


Chicken Alfredo:

Half Pan $75.00

Long Pan $140.00


Veggie:

(Squash,Zucchini,Bell Pepper, Spinach, and mushrooms w/ your choice of sauce)

Choices: lemon butter, garlic butter, marinara, Alfredo , creamy marinara, Mardi gras sauce

Half Pan $70.00 Long Pan:$150.00


Baked Ziti:

Half Pan $75.00 Long Pan $150.00


Chicken & Shrimp Alfredo:

Half Pan: $75.00 Long Pan:150.00


Chicken Tetrazzini/Spaghetti 

Half Pan: $75.00 Long Pan:150.00


CT’s LOADED Spaghetti: 

(Ground Beef, Beef Smoked Sausage, and a special blend of sautéed veggies, spices, and sauce)

Half Pan: $80.00 Long Pan: $160.00


Mardi Gras Pasta (Cajun Cream sauce) : (Chicken,Sausage, & Shrimp) add crab meat(+10.00,+20.00)

Half Pan $85 Long Pan $165.00

 

Shrimp Alfredo:

Half Pan: $85.00 Long Pan: $160.00


The Seafood Explosion (Shrimp,Crab Meat,Scallops in a cream sauce)

Half Pan $110.00 Long Pan $175.00


 CT’s Cold Italian Pasta: (multi colored noodles,cucumber,tomato, and Italian seasonings)

Half Pan $60.00 Full Pan $120.00


Seafood:

Salmon *skinless fillets:

Half Pan $130.00 (12 count) Full Pan $250.00 (24 count)



Fried Catfish Fillets

(5-7oz) Half Pan $Market Price (10 count) Full Pan $Market Price (20 count)


Catfish Nuggets

Half Pan $85.00 Full Pan(4-5lbs),  Full Pan $170.00(10lbs)


Seafood Boils:(Snow Crab,Shrimp,Sausage,Potato,Corn)

Half Pan: MARKET PRICE Full Pan:MARKET PRICE


Lamb Chops:

Rack of Lamb 7-10 Bones $120.00


Baked Chicken:(Thighs & Legs):

Half Pan $85.00 (15-20ct) Full Pan $140.00 (30-40)


WINGS:


CT’s JUMBO Wings (Hot Wings,Honey BBQ,Lemon Pepper, or Southern Fried)

(Just wings )

20 for $35

30 for $45

40 for $60

50 for $75

60 for $85

80 for $115

100 for $135


Whole Chicken wings fried:

(Baked wings on request)


20 Whole Wings : 60.00

30 Whole Wings: 80.00

40 Whole Wings: 120.00

50 Whole Wings: 135.00



CT’s Chicken Salad 

Reg. 8oz :$7.00

Large. 16oz :$12.00

XX Large. 32oz :$25.00

FAMILY SIZE 64oz :$50.00


*****Brunch***** : (1/2 pans feeds 6-8 guest, Full pan feeds 15-25 ) serving size based on 6oz serving spoon)

Belgium Waffles(4 triangles) - $4.00 each


Scrambled Eggs- 1/2 pan $40.00 , long pan $60.00

W/cheese (add 7.00/ add 10.00)


Smoked sausage/pan sausage: 1/2 pan $65.00 long pan $100.00

 

Thick cut Bacon: 1/2 pan $75.00 , long pan $140.00


Fried seasoned potatoes- long pan $100.00, half pan $60.00


Banana nut/blueberry muffins $3.00 each


Oatmeal 1/2 pan $40.00 , Long Pan $85.00


Grits (Buttered) : 1/2 pan $40.00 w/Shrimp $80.00 , Long Pan $60.00 w/shrimp $130.00


Breakfast Biscuits: $2 each

Honey butter Croissants: $3 each 


Wings: Refer to wing section 


(If you want to add Any meat to your brunch, refer to one of the various meat options on our menu)


Finger food:


Fruit, Deli meat, and Relish Trays:


Fruit, vegetable &/or Cheese Trays $65 (kabobs add $15 per tray)


Relish Tray(Olives, pickled okra, pickles,banana peppers, cherry tomatoes $80.00

Deli Meat and cheese trays $75 (kabobs add $15)


Deviled Eggs : 20 ct $40.00, 40 ct $80.00


CT’s Loaded Rotel Dip: Half Pan $80.00 , Full Pan $160.00


Meatballs:(Swedish or BBQ)

Half Pan: 65.00 , Full Pan 100.00


Pinwheel sandwich trays: 2.50 each (meat & cheese) with lettuce and tomato +(0.50 each)


Hamburger Sliders: $3.50 each w/cheese +.50 cents each


Tender Pulled BBQ Chicken Sliders: $5.00 each w/cheese +.50 cents each


BBQ Boneless Wings: 1/2 Pan: $56.00 ,

 Full Pan: $110.00


Wings: (refer to wing section)


Chicken & or Shrimp Kabobs w/ assorted vegetables: $10.00 each 



Street Tacos:(includes onions, cilantro, limes, salsa)

Chicken fajita tacos $2.50 each

Beef fajita tacos  $3.00 each



Sides:  (1/2 pans feeds 15-20, Full pan feeds 40-50 ) serving size based on 6oz serving spoon)

Personal Side: $5.00 , Pint side: $9.00

Quart side: 20.00

Half Pan $45.00 ,Full Pan $75.00 *per pan


Mixed Veggies

Baked Beans 

Steamed Broccoli

Green Beans

Corn(Sweet or Cream)

Rice(Brown or White)

•Dinner Rolls $.75 each

•Garlic toast $.1.75 each/ Garlic rolls $1.25 each


•Garden Salad $40 half pan $60 full pan(Caesar salad Additional $5.00/$10.00)


•Special (PREMIUM) Sides:  (1/2 pans feeds 15-20, Full pan feeds 40-50 ) serving size based on 6oz serving spoon)

Personal Side: $5.00 , Pint side: $9.00

Quart side: 25.00

Half Pan: $65.00 Full Pan:$100.00


Seafood Smack & Cheese(+$50.00)(shrimp/crab meat/lobster tail)

Baked Smack & Cheese

Roasted Red Potatoes

Mashed Potatoes (Loaded Additional $5.00 halfpan, $10.00 Full Pan)

Potato Salad(Southern)

Candied Sweet Potato

Smoked Turkey Greens

Smoked Turkey Cabbage

Smoked Turkey Green Beans

Thanksgiving Dressing

Broccoli Rice Casserole 

NOLA Red beans & Rice

NOLA Jambalaya Rice

Refried Beans

Mexican Style Rice

Zucchini / Squash 

Asparagus

Fresh Green beans 



Dessert :


•Peach Cobbler/CT’s Peach Dump


8oz. $7.00

16oz. $10.00

24oz. $20.00

32oz. $25.00

Half Pan $50.00

Long Pan $85.00


• CT’s Banana Pudding & Cookies (1/2 pans feeds 10-15, Full pan feeds 16-30. Serving size based on 6oz serving spoon)


Half Pan $65

Full Pan $100



•Scratch Pound Cake: $50 / with icing add (+$5)


Vanilla,Lemon Drop,

Peach Cobbler Pound Cake(+$15.00)



Drinks: $12 per gallon (Excluding tea)

Blue Lagoon Punch $12 gallon 

Tiki Punch $12 per gallon

CT’s Lemonade $12

Sweet/Unsweetened Iced Tea $10 per gallon



CTMP’s TEXAS SMOKED BBQ:


TEXAS SMOKED Sausage/ or Hot Links (please specify): (Chicken or ALL BEEF sausage upon request

Half Pan $70.00 (4lbs) Full Pan:$140.00 (9lbs)


TEXAS SMOKED CHICKEN: (Leg Quarters)

Half Pan $80.00 (10 ct) Full Pan $150.00 (20 ct)


TEXAS SMOKED CHICKEN Combo: (Legs, Thighs, Whole wings)comes as is.


Half pan: $115.00, Full Pan: $195.00


TEXAS SMOKED BABY BACKS:

Sold by the Slab : 40.00 per slab


TEXAS SMOKED Beef Brisket: (Whole, Sliced, Chopped)

Sold by the Pound ($28.00 per pound), Sandwich : $13.00

-WHOLE SMOKED BRISKET 13-16 lbs : $200 per brisket

-WHOLE SMOKED BRISKET UNDER 13lbs:

 $150 .00 per brisket


TEXAS PULLED PORK:

Half Pan $75.00 Full Pan: $150.00


TEXAS SMOKED TURKEY:

10-12lb Turkey $80


Chicken:

Whole Chicken $65.00


Thighs & Legs:

Half Pan $95 (15-20ct) Full Pan $180.00 (30-40)


Chicken Breast (boneless):

Half Pan $75(10ct) Full Pan $130(20ct)


CT’s Famous Jumbo Smoked Wings:

20 for $35

30 for $55

40 for $65

50 for $75

60 for $85

80 for $125

100 for $150


CT’s Homemade BBQ Sauce

16oz. $15.00


CTMP DUST (all purpose seasoning)

$13.99 per unit



 GROUP DINNER PACKAGES: (Prices vary per amount of guest) adding sides or items not on list makes package a custom curation, charges will be applied. 


•Backyard Grilled Burger Package: 

Burgers (Brioche Buns, HANDMADE Grilled Beef burger Patties, Lettuce, Tomato, Pickle, Onion) 

-add cheese for additional an fee


Choose 2 sides: Baked Beans, Smack & Cheese, Green Beans, Corn, Steamed Broccoli & Potato Salad


•Pasta Dinner Package:

Mardi Gras Pasta, Spaghetti, Chicken Tetrazinni, Chicken Alfredo,  Garlic Butter Veggie Pasta, or Shrimp Alfredo


Salad (Garden Salad / Caesar Salad)


Texas Toast, Garlic Rolls , or Dinner Rolls


•Baked Chicken Dinner Package:

Baked legs & thighs or Whole Wings


Choose 2 sides: Baked Beans, Smack & Cheese, Green Beans, Corn, Steamed Broccoli & Potato Salad


Texas Toast, Garlic Rolls, or Dinner Rolls


•Fried Chicken Dinner Package:

Whole Chicken Wings


Choose 2 sides: Baked Beans, Mashed Potato, Smack & Cheese, Green Beans, Corn, Steamed Broccoli & Potato Salad


Texas Toast, Garlic Rolls, or Dinner Rolls




•Catering kit with pans/ burners and setup $60 (3 full pan stations with SERVING UTENSILS) (Drop off Orders)



  •    POLICIES & RULES


  • All sales are final / No refunds


  • When we deliver/drop off/set up food, at the time of delivery or hand off, the food is hot and ready to be served. We ARE NOT RESPONSIBLE if the food is served at a later time which will result in the food being cold or/ the integrity of the food declining per not being served in proper timing. 


  • 3% up charge will be added to total for orders under $500.00 that are paid with credit cards.


  • Buffet serviced catering: $25 per server per hour. (Minimum 4 hours) 


  • Full Service Catering (serve each guest at the tables) $50.00 per server per hour. (Minimum 4 hrs)


     •         Live Pasta Bar Service (Live cooking from the CTMP team on-site) starting at 500.00, before adding pasta bar ingredients to quote. 



  • Travel/Delivery/Meet Up fee’s will be added to total


  •  

    30% NON refundable deposit must be put down to lock in time/date. 


  • The remaining balance must be satisfied 30 days prior to the event. (No exceptions)


  • *Cancellation* of events for ANY reason/s less than 30 days prior will result in 65% refund of the remainder paid. (Meaning you would have forfeited 35% of your remainder payment)



Thank you for your interest in our catering services.

If your date is within two weeks please contact us

to check for availability. If your event is less than 30 days upon contacting us, you will have to pay in full at time of booking.


In the comments section below please ensure you

leave the time,date,location and a tentative menu for your next

event. This will help the process move quickly.


Please allow 24 - 48 hours for a response. We look

forward to working with you.


**READ READ READ READ**

After the initial quote has been sent out via email.

A CONSULTATION SERVICE FEE WILL BE ADDED

TO INVOICE if a consultation call needs to be set up. 

 

 

 

 

 

 

 

 

 

 
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GET A QUOTE

Thank you for your interest in our catering services. We require two weeks notice for all catering events. If your date is within two weeks please contact us directly.


In the comments section below please ensure you leave the date and a tentative menu for your next event. This will help the process move quickly.


Please allow 24 - 48 hours for a response. We look forward to working with you.


**READ READ READ READ**

After the initial quote has been sent out via email,  IF A CONSULTATION IS NEEDED,                            A CONSULTATION/SERVICE FEE WILL BE ADDED TO THE FINAL INVOICE. 

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