Mon, Feb 14
|Location is TBD
FOOD, LOVE, AND VIBES
Celebrate Valentines Day with a three course meal prepared by CT da Chef
Time & Location
Feb 14, 2022, 7:30 PM – 10:30 PM
Location is TBD
About the event
Celebrate on Valentines Day with CT da Chef. Your ticket includes an intimate three(3) course meal for two(2). Event will be socially distanced and Covid precautions will be in place. After you purchase your ticket you will receive an email with additional details.
One tickets only admits two(2) people.
Contact for payments via Cashapp, zelle, or venmo.
Menu:
Appetizer: Garden Salad (Italian, French, or Ranch Dressing)
Entree Selection of:
Picnic by the Lake - Tender Lamb Chops cuddled with colossal Blackened Shrimp, velvety Mashed Potatoes , and complimented with your choice of Asparagus or Broccolini
or
Love by the Bayou - Lightly butter crusted Salmon layered on top of CT's famous Mardi Gras Pasta infused with shrimp and sausage and complimented with a choice of Asparagus or Brocollini.
Dessert: Peach Cobbler à la mode.